Sinan Bey 2020 78' 5" MIMARINE Commercial Vessel

The Motor Yacht Sinan Bey is a vessel made out of sheet iron. It was built by Mimarine Gemi Sanayi in Sürmene Trabzon and was designed by Mimarine Mühendislik. The gross tonnage of the yacht is 220 and it flies the Turkish flag. The thickness of the sheet iron used for the hull is 8 to 10 to 12 mm below the waterline and 6 to 8 mm for the upper part of the hull and deck. The main engines are Daewoo, made in 2020 and have 1100 operating hours. The cruising speed is 9.5 knots and the maximum speed is 12.7 knots. The hourly fuel consumption in economical mode is 50 liters. The yacht is equipped with two Daewoo generators with 850 and 500 operating hours. The batteries are 10 units from 2020. The yacht also has 1 100 Amp, 1 60 Amp, and 1 20 Amp rectifier. The bow thruster is electric. The air conditioning is Daiken with 2 48 Btu units in the salon, 1 15 Btu unit in the kitchen, 1 unit on the bridge, and 1 unit in the upper saloon. The yacht has an inverter, an electric winch, and 16 mm chains that are 120 meters long. The yacht has 1 anchor that weighs 150 kg.

The Sinan Bey motor yacht is equipped with 10 fire extinguishing tubes. It has a CO2 automatic fire extinguishing system in the engine room. The horsepower of the engine has not been specified. The yacht has 140 life jackets on board.

The fuel tanks have a capacity of 11700 liters (material: iron), while the clean water tanks have a capacity of 15000 liters (material: iron) and the waste water tanks have a capacity of 5000 liters (material: iron).

The yacht is equipped with a 48-mile radar (open antenna 6 feet) from Koden, GPS from Koden, radio from Sailor x2, compass, autopilot from Simrad, and a Neta satellite receiver. There are 3 Philips TVs on board and the yacht is also equipped with AIS. The depth gauge and log are from Koden. The brand of the wind gauge is not specified.

The main deck features a restaurant with a seating capacity of 120 and 3 bathrooms (2 for men and 1 for women). The upper deck features a covered area with a restaurant that seats 30 people. The lower deck houses the crew quarters with 4 crew rooms and a total crew capacity of 4, as well as 1 bathroom.

The kitchen is equipped with an Arçelik oven, electric industrial-type stove, 2 Arçelik refrigerators, 4 Uğur freezers, a Porto Bianco dishwasher, an Arçelik washing machine, and an electric industrial-type fryer.